Sea Scallops Farmed in Maine Aren’t Just Sustainable. They’re Helping Their Habitat.


Because of the labor scarcity in the restaurant business, a results of the coronavirus pandemic, Mr. Wiley mentioned, the cooks at his restaurant hadn’t experimented with the roe. They hope to this winter, even when they aren’t fairly certain concerning the reception they’ll get.

“Offal is a tough sell, especially seafood offal,” he mentioned.

This, nevertheless, is just not the case in a lot of Asia, notably Japan, the place your complete scallop is prized: adductor, roe and mantle.

Michael Uehara, chief govt of Great Bear Ocean Farms in Prince Rupert, British Columbia, sells most of his reside entire sea scallops to a primarily Asian clientele, who, he says, worth the viscera in addition to the adductors.

“Every part of the scallop is edible,” Mr. Uehara mentioned, “and Asian populations seek it out. We pound the mantle and use it like abalone, or dry it for snacks.”

Great Bear, which will probably be co-owned by the Metlakatla First Nation, is among the largest scallop farms in North America. Before the pandemic it was producing a median of half one million scallops a yr, which isn’t almost sufficient to fulfill the demand. Three million scallops a yr is the present aim, which Mr. Uehara says the farm is on monitor to fulfill.

One cause there aren’t extra scallop farms in North America is that they require a considerable funding of time and money. Scallops want about three years to succeed in full dimension. Scallop farming can be extraordinarily labor intensive. Each bivalve should be individually pinned to a line earlier than being suspended in the water, a course of referred to as ear-hanging that outcomes in notably massive, well-shaped animals with a possible wholesale value of as a lot as $three every when offered reside.



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