I like to stroll by means of small villages the place life remains to be regular. Small locations the place persons are driving tractors and there’s one baker, one church. The individuals in these locations aren’t multitasking. They go about their days in a traditional means. Someone exhibits up and so they need to know, “Hey, what brought you here?” It’s very pleasant, so you may at all times have a chat with individuals.
Tell us about a number of the Swiss tennis golf equipment the place guests can have a fantastic meal and play some tennis.
Tennis membership life in Switzerland is essential. This is how I grew up. There are many scenic locations the place you may play tennis in Switzerland. Tennis Club Geneva, the place the Geneva Open match is performed could be very lovely. Tennis Club de Genève Eaux-Vives can be very nice. The golf equipment in Basel the place I performed rising up within the Interclub competitors are fairly good.
There was a increase constructing tennis golf equipment after I was rising up, so each second village has its personal membership. We have to guard this tennis tradition we have now. The eating places on the tennis golf equipment are essential. Numerous the golf equipment the place I’ve performed, they’ve actually good cooks, actually good service and really top quality. People spent plenty of their time on the golf equipment, so the meals must be good and it’s often at a superb value, too.
When you come again to Switzerland from overseas, what are the Swiss dishes or treats you crave? And if that features chocolate, are you extra of a milk chocolate man or a darkish chocolate man?
I imply, chocolate, hiya, it’s important to love chocolate when you’re Swiss. I was white, then I used to be milk, and now I even like going darkish. I prefer it all. Then I just like the Bündner Nusstorte, which is sort of a nut tart from the area of Graubünden. That’s lovely. And then, in fact, there’s rösti, a potato fritter dish. We have a dish referred to as Zürcher Geschnetzeltes that’s like minced meat with a mushroom sauce, and I like to eat sous-chef — that’s lovely, too.
Play the position of journey agent for us. Where ought to we go if we have now per week or two in your nation?
Fly into Zurich or Geneva and go from there. In the summer season, I feel you’d need to go to Lucerne and Interlaken and perhaps go to the Jungfrau, Basel, Zurich, Bern, the capital — its internal metropolis can be actually lovely. We even have some unbelievable museums in Switzerland. The Fondation Beyeler artwork museum is nice. I grew up visiting the Tinguely Museum, which could be very attention-grabbing.
In Lucerne, there’s the Swiss Museum of Transport, which remains to be my favourite place to take my youngsters. It’s an exquisite place the place you may see previous trams, trains, planes, automobiles, bikes, you title it.