Although he is had a shorter time to put together than most — the 2020 Masters was held in November relatively than its typical slot in April — defending champion Dustin Johnson has revealed his chosen menu for the 2021 Champions Dinner.
And though he said earlier than his maiden win at Augusta that his favourite custom at the storied membership was the sandwiches, the 36-year-old golfer opted for some extra elegant choices.
The two-time main winner announced on his social media accounts that the menu will function pigs in a blanket and lobster and corn fritters because the appetizers, with home salad and Caesar salad out there as the primary course.

Filet mignon and sea bass are on the menu for the principle, accompanied by mashed potatoes and greens, with peach cobbler and apple pie with ice cream the dessert.

And in the submit outlining his menu, Johnson made reference to his love for sandwiches, saying: “Almost as good as the sandwiches!”
2019 champion Tiger Woods, who served fajitas and sushi in November, is not going to be attending as he continues his restoration from his February automobile crash.
“I’ll miss running up [Dustin Johnson’s] bill at the Champions Dinner tonight. It’s still one of my favorite nights of the year,” Woods said on Twitter.

The 1992 Masters winner Fred Couples, who historically performs a apply spherical with Woods forward of the main, mentioned he was “thinking of” Woods forward of this yr’s competitors.

“I’ll miss you tonight at dinner. Not the same without you,” Couples said on Twitter.

The Champions Dinner is the unique pre-tournament gathering of previous winners and the Augusta National chairman on the Tuesday of Masters week. The meals is normally revealed simply days earlier than the event’s begin because the world’s greatest golfers collect at Augusta, with this yr’s Masters’ beginning on April 8.

The Champions Dinner is held in the Augusta National Clubhouse and has grow to be a part of Masters lore because it was began by the good Ben Hogan in 1952.

Later, the winner from the earlier yr was given the consideration of devising the menu, which frequently displays his nationwide dish.

When Woods returned as defending champion in 1998 following his breakthrough main win at Augusta, he served cheeseburgers, fries and milkshakes. He opted for Porterhouse steak in each 2002 and 2003.

A general view of Magnolia Lane and the club house during a practice round prior to the Masters.

Germany’s Bernhard Langer served wiener schnitzel in 1986, whereas England’s Nick Faldo chosen fish and chips in 1997 at one of many three Champions Dinners he hosted. Scotland’s Sandy Lyle donned a kilt and served haggis in 1989.

Other notable menus have included Canadian Mike Weir’s elk, wild boar and Arctic char in 2004, and Charl Schwartzel’s South African barbecue with monkey gland sauce in 2012.

“There’s no monkey and there’s no gland,” a laughing Schwartzel advised a information convention that yr at Augusta.

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